Tenuta Montauto

Tenuta Montauto Marrema, Tuscany

OrganicSauvignon, Vementino, Trebbiano, Pinot Nero, Sangiovese, Ciliegiolo

Tenuta Montauto Wine bottles

 

Short info

Owner: Riccardo Lepri
Winemaker: Fabrizio Moltard (Consultant)
Varietals planted: Sauvignon, Vementino, Malvasia, Trebbiano, Pinot Nero, Sangiovese, Ciliegiolo
Total acres: 200 hectares of property – 12 hectars of vineyard
Soil: The soil is clay and stony, mineral laden with veins of chalk and in particular areas, rich in pebbles
Winery production: 80.000 bottles 

Story

Tenuta Montauto is a family-run winery nestled in the pristine hills of Tuscany’s Maremma region. Renowned for its commitment to sustainability and authenticity, the estate has dedicated itself to crafting wines that capture the purity of the local terroir. With a focus on organic practices and minimal intervention, Tenuta Montauto has become a symbol of balance between tradition and innovation.

The estate boasts an enviable location, surrounded by untouched landscapes and the gentle breeze of the Tyrrhenian Sea. Its vineyards benefit from the region’s unique microclimate, characterized by warm days and cool nights, which fosters the development of vibrant, aromatic wines. Sauvignon Blanc, the flagship variety of Tenuta Montauto, thrives here alongside native grapes such as Sangiovese, Vermentino, and Ciliegiolo.

Winemaking at Tenuta Montauto is treated as an art form, blending modern techniques with age-old practices. Grapes are harvested by hand to ensure quality and processed with the utmost care. Temperature-controlled fermentation preserves the wines’ natural aromas and freshness. Their Sauvignon Blanc stands out for its refined minerality, crisp acidity, and expressive citrus and herbal notes.

Sustainability is at the heart of the winery’s philosophy. Organic certification highlights their dedication to preserving the environment while delivering wines of exceptional purity. Their practices include the use of cover crops, limited chemical interventions, and solar-powered facilities, ensuring minimal impact on the land.

With a reputation for quality and integrity, Tenuta Montauto wines bring the essence of Tuscany’s unspoiled Maremma region to tables around the world.

Awards - Recognitions

Awards and recognitions gathered over the years. For the full list click below.

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Portfolio

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Vermentino

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Enos I

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Gessaia

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Staccione

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Ciliegiolo

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Pinot Nero

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Metodo Classico

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Real opinions from everyday wine enthusiasts around the world

What Wine Lovers Say

Curious about how these wines resonate beyond the technical details?
We asked and people replied.

Here’s a sample of what real wine lovers from across the globe had to say after tasting Tenuta Montauto’s elegant expressions of Sauvignon Blanc and Ciliegiolo at Maremma Toscana.

Remember – There is not right or wrong. Just honest and casual opinions of everyday people.

🍷 Enos I – Maremma Toscana DOC (Sauvignon Blanc)

"A delightful white! The bouquet is rich with tropical fruit aromas, complemented by subtle mineral notes. On the palate, it's fresh and well-balanced, with a lingering finish. Perfect with seafood or light salads."
Lena S., Denmark

🍷 Gessaia – Maremma Toscana DOC (Sauvignon Blanc)

"A charming Sauvignon Blanc! The nose is filled with citrus and herbal notes. On the palate, it's vibrant with a touch of minerality. The acidity is refreshing, making it perfect for a sunny afternoon."
Chloe A., Australia

🍷 Ciliegiolo – Toscana IGT

"A delightful red! The bouquet is rich with cherry and floral aromas. On the palate, it's medium-bodied with smooth tannins and a lingering finish. Perfect with grilled meats or pasta dishes."​
Amelia J., New Zealand

🍷 Enos I – Maremma Toscana DOC (Sauvignon Blanc)

"Elegant and structured. The flavors of passion fruit and a touch of flint are well-integrated. The acidity provides freshness, making it versatile for various dishes."
Mateo R., Argentina

🍷 Gessaia – Maremma Toscana DOC (Sauvignon Blanc)

"Bright and expressive. The flavors of lime and green apple are complemented by a hint of grassiness. Light-bodied with a crisp finish. Ideal for aperitifs or light dishes."
Niko T., Japan

🍷 Ciliegiolo – Toscana IGT

"Elegant and structured. The flavors of red berries and a touch of spice are well-integrated. The acidity provides freshness, making it versatile for various dishes."​
Luca B., Italy

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