Diamantakis Winery

Herakleion, Crete

Vegan – Mandilaria, Vidiano, Assyrtiko, Liatiko, Malvasia di Candia Aromatica, Chardonnay, Syrah

A wine label

 

Short info

Owner: Diamantakis family
Winemaker: Zacharias Diamantakis
Varietals planted: Mandilari, Vidiano, Assyrtiko, Liatiko, Malvasia di Candia Aromatica, Chardonnay, Syrah
Total acres: 37 acres
Winery production: 140.000 bottles

Story

Diamantakis winery was founded in 2007 by the family members of Nikolaos G. Diamantakis: Ioannis, Michalis and Zacharias. The first two ones, are third-generation vine-growers who have extensive experience in viticulture and are in charge of the winery’s vineyards; whereas Zacharias, having studied oenology, is involved in the process of winemaking and promoting the wine.

The winery is a new, modern producer of quality wines in Crete. It is located southwest of the city of Heraklion in the heart of the province Malevizi, outside the village of Kato Assites and the historic Monastery of St. George Gorgolaini, in the eastern foothills of Psiloritis at an altitude of 450 meters. 

The region has a long history in vine cultivation and the production of wines and spirits.

Awards - Recognitions

Awards and recognitions gathered over the years. For the full list click below.

Click below to be in touch with us or ask for more details about the producer and the wines.

Portfolio

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Prinos White

Bright yellow color with greenish hints. The aromatic bouquet astonishes you when you approach it in the nose. Fruity and intense with prominent aromas of peach, pineapple, banana, and lemon blossom. In the mouth, balanced acidity and aftertaste is long, leaving you a fresh, fruity and fulfilling sensation.

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Prinos Rose

The color is lightly intense red, reminiscent of pomegranate seeds. Aromas of ripe red fruits, especially cherries, with hints of rose petals. Freshness and balance in the mouth with subtle tannins, pleasant acidity and long-lasting aftertaste.

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Prinos Red

The color is quite purple, with red highlights. On the nose, fresh and aromatic due to an intense bouquet of black pepper and blackberries, which is followed by scents of violet, typical of the Syrah variety. medium-volume body with balanced acidity and tannins give a rich, juicy, and velvety mouthfeel.

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Diamantakis Vidiano

Youthful appearance with a slightly green tinge and a moderately intense pale straw color. Very fresh nose. With hints of fresh grapes, more white-fleshed fruit such as quince, pear, citrus, and fresh almond. Excellent acidity, velvety texture and noticeable aftertaste.

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Petali Assyrtiko

Pale yellow color, fresh citrus, floral aromas and Cretan herbs like thyme and oregano. Fresh with high, crispy acidity. Remaining for three months in lees provides more depth and complexity to the texture, leading to a long finish with some notes of minerality.

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Petali Liatiko

The color is red with cherry highlights. Aromas of raisins, caramel, fig, red-black fruits like strawberries, plums, and blackberries, which are followed by scents of spices like cinnamon and clove. Medium volume body with balanced acidity and tannins, giving a juicy and pleasant aftertaste.

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Diamantopetra White

Pale yellow, bright illuminates the glass. The aroma is elegant with flavors of pineapple, apricot and chamomile which are combined elaborately with vanilla, nuts, and oak. In the mouth, it is full bodied with crisp acidity that integrates nicely, allowing the fruit to be properly expressed. The finish is long, leaving you a wonderful aftertaste with apricot and vanilla hints.

A wine bottle photo leading to a tech sheet

Diamantopetra Rose

Light pink color, aromas of strawberry, sour cherry and ripe cherries, with spicy notes. Balanced, rich and aromatic mouthfeel with a long aftertaste

A wine bottle photo leading to a tech sheet

Diamantopetra Red

Ruby red with purple hues in the glass. Ripe red fruits dominate the nose with cherries, plums, and blackberry stealing the show. Violet, crushed black pepper seeds form a rich and complex aromatic profile. Noticeable, rounded tannins, charming acidity, with a pleasant aftertaste, leaves a sweet, spicy sensation in the mouth.

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