Our Italian Producers
Italy’s winemaking heritage spans millennia, deeply influencing its culture and cuisine. From the rolling hills of Tuscany to Sicily’s sun-drenched vineyards, each region of Italy offers unique wines.
Tuscany, for instance, is renowned for Chianti and Brunello di Montalcino, primarily crafted from Sangiovese grapes. In the north, Piedmont produces Barolo and Barbaresco from Nebbiolo grapes, celebrated for their complexity. Southern regions like Apulia and Calabria cultivate Primitivo and Gaglioppo varieties, resulting in robust, full-bodied wines.
Italy’s diverse climates and terrains contribute to a vast array of wine styles, making it a premier destination for wine enthusiasts worldwide.
Learn more about our Italian producers by clicking on each item.

Tenuta Monteti
Tuscany - Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Merlot, Alicante-Bouschet

Tenute Silvio Nardi
Tuscany - Brunello di Montalcino, Rosso di Montalcino, Chianti colli Senesi

Carpineta Fontalpino
Tuscany Organic - Chianti Classico, Super Tuscan, Spumante Metodo Classico

San Michelle a Torri
Tuscany Organic - Super Tuscan, Chianti Classico, Chianti Colli Fiorentini

Tenuta Montauto
Tuscany Organic - Sauvignon, Vementino, Trebbiano, Pinot Nero, Sangiovese, Ciliegiolo

Antico Colle
Tuscany Organic - Vino Nobile Montepulciano, Rosso di Montepulciano, Colli Chianti Senesi
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