Argatia Winery
Argatia, Naoussa
Organic – Xinomavro, Negkoska, Mavrodaphne, Malagouzia, Assyrtiko


Short info
Owners & Founders: Panagiotis Georgiadis, Haroula Spinthiropoulou GP
Winemaker: Christopher and Konstantinos Georgiadis.
Varietals planted: Xinomavro (clones V3, V6), Negkoska, Mavrodaphne (Tsigelo), Malagouzia, Assyrtiko.
Total acres: 2.6 Ha
Soil: Heavy soil, sandy-clay and rocky in some vineyards
Winery production: 2.000 bottles white, 8.000 – 12.000 Bottles reds
Story
Argatia Winery is located in Naoussa, Greece. It is a family-owned estate that focuses on indigenous grape varieties. The winery aims to revive the region’s rich viticultural heritage. Therefore, the winery combines traditional and modern winemaking techniques to create wines that reflect the terroir.
The name “Argatia” means “cooperation” or “teamwork” in Pontic Greek. This reflects the winery’s philosophy of collaboration. As a result, they prioritize respect for nature and sustainable practices.
The vineyards sit on the southeastern slopes of Vermio Mountain. These areas benefit from a favorable microclimate and diverse soils. Furthermore, Argatia cultivates native varieties like Xinomavro, Negoska, and Mavrodaphne. The goal is to bring out the best in these unique grapes.
Winemaking involves minimal intervention. This allows the natural character of the grapes to shine through. In addition, they use gentle extraction methods and careful aging. Consequently, the wines have complexity, balance, and express the land.
Argatia’s wines cater to various tastes. For example, their range includes fresh whites and bold reds. Each wine tells the story of its land and people.
Through hard work and dedication, Argatia Winery has gained recognition in Greece and beyond. Their focus on quality and authenticity makes them a standout in the Greek wine industry.
Portfolio

Argatia Haroula Red 2021 PGI
All the vineyards have been cultivated organically since 1999. Winemaking: Negkoska and Xinomavro are fermented together and Mavrodaphne separately. After the end of the alcoholic fermentation comes the blending.

Argatia Haroula White 2021 PGI
All the vineyards have been cultivated organically since 1999. Winemaking: Xinomavro (blanc de noir) is fermented alongside Assyrtiko at 15 °C, while on Malagouzia, cold soak is applied for 7-8 hours. Fermentation is at 15 °C and after the end of the process, comes the blending.

Argatia Naoussa 2018
Organic cultivation has been applied to all the vineyards since 1999! Winemaking: A cold soak is applied for 72 hours at 12°C. Fermentation at a controlled temperature (maximum 29 °C) Oak: Maturing in old oak for 12 months (50%) American and (50%) French.

Argatia Naoussa Horis 2022
Organic cultivation has been applied to all the vineyards since 1999! Fresh yet powerful, with an aging of one year in the bottle.

Argatia Naoussa Single Vineyard 2020
Organic cultivation has been applied to all the vineyards since 1999! Dark hues reminiscent of cherries, with notes of sun-dried tomatoes, olive paste, and mushrooms. A mouthful of red berries with a strong tomato flavor and some earthy undertones that counteract the wine's acidity and tannins.

Argatia Nevma 2020
Organic cultivation has been applied to all the vineyards since 1999! Mavrodaphne (Tsiggelo) and Negkoska at a blend with character!

Argatia Rose Horis 2022
Organic cultivation has been applied to all the vineyards since 1999! 100% from Xinomavro, one more low-intervention wine from the winery.
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