Now Pouring: New Wine Producers from Emerging & Iconic Regions
At CMK Selections, our portfolio is not a static list—it’s a living, breathing collection that evolves with time, terroir, and trust.
We seek out producers who speak the language of their land fluently and authentically. Those whose wines don’t merely follow trends, but express identity, origin, and a quiet confidence that earns them a place at tables around the world.
This section is dedicated to the new voices joining our story. Some bring forgotten grapes into focus, others reinterpret noble varieties with startling elegance. All of them—without exception—reflect our commitment to character, craftsmanship, and curatorial integrity.
Explore what’s now pouring. The journey is ongoing.
Italy - Fresh Voices from Classic & Hidden Terroirs
Zappacosta
Abruzzo - Montepulciano d’Abruzzo, Trebbiano, Pecorino. Zappacosta Vini is a family-owned winery nestled in the hills of Abruzzo, Italy. Since the early 20th century, the family has evolved from bulk wine production to crafting authentic, organic wines from native grapes like Montepulciano, Trebbiano, and Pecorino. Led by Matteo Zappacosta, the winery blends tradition with modern techniques, honoring their heritage and land.
Campore
Sicily, Etna - Nerello Mascalese, Nerello Cappuccio, Carricante, Catarratto. Camporè Winery, founded in 2016 by sisters Maria Pia and Cristina Madaudo, lies on the northern slopes of Mount Etna in historic Contrade San Lorenzo and Campo Re. Blending sustainability with tradition, they craft Etna DOC wines that reflect the volcanic terroir. With a private train platform and deep family roots, Camporè offers an authentic Sicilian wine experience.
Suveraia Wines
Tuscan Maremma - Sangiovese, Cabernet Souvignon, Merlot, Vermentino. Suveraia Winery, located in Tuscany's Maremma region, was founded post-WWII by the Camerini family. Emphasizing biodiversity and traditional methods, they produce wines like Vermentino, Sangiovese, and Nocchianello Spiga di Grano. Under the leadership of Lelia and her daughter Ilaria, an enologist since 2006, Suveraia blends heritage with innovation, offering authentic expressions of the Tuscan terroir.
Greece - Meet the Latest Producers in Our Collection
Nisyros Wines
Nisyros Island, Dodecanese Islands - Athiri, Assyrtiko. Nisyros Wines is a boutique winery on the volcanic island of Nisyros, Greece, founded by an international group of friends aiming to revive the island's ancient winemaking heritage. Emphasizing organic and biodynamic practices, they produce low-intervention wines that reflect the unique terroir of Nisyros and the Dodecanese. Their underground winery integrates seamlessly with the landscape, offering a sustainable and authentic wine experience.
Ousyra Winery
Syros Island - Fokiano, Monemvasia, Serifiotiko. Ousyra Winery, located in Chroussa on the island of Syros, is a family-run, certified organic winery founded by Edward Maitland-Makgill-Crichton and his wife Eileen. They focus on rare Cycladic grape varieties like Serifiotiko, Fokiano, and Monemvasia, employing sustainable practices and minimal intervention. Their wines, including amphora-aged selections, reflect the island's unique terroir and have gained international recognition.
Samartzis Estate Wines
Central Greece, Thebes - Kontoura white, Malagousia, Mouhtaro, Merlot, Grenache Rouge, Syrah. On the label, you’ll find an authentic showcase of Greek viticulture: from age-worthy single-vineyard reds to fresh, barrel-fermented whites. The flagship Mouchtaro Grand Reserve offers rich aromas of dark berries, spices, and tobacco with a refined texture, while their Two Rivers Syrah and Kontoura–Assyrtiko blend illustrate their range and creative spirit . Samartzis Estate blends experience, passion, and environment to craft wines that warmly invite exploration.