Frascole

Frascole, Tuscany

Organic – Sangiovese, Chianti Rufina and Riserva, Trebbiano

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Short info

Owner: Enrico Lippi and Elisa Santoni
Winemaker: Federico Staderini
Varietals planted: Mainly Sangiovese. Other varietals: Merlot, Canaiolo, Colorino, Trebbiano, Malvasia
Total acres: 98 hectares. 16,5 under vine
Soil: Soil composition is a clay loam originated by the geological formation “Marne di Vicchio” (marne and clay marne).
Winery production: 60.000 bottles

Story

Frascole winery, nestled in the picturesque hills of Dicomano, Tuscany, has been a beacon of organic winemaking since 1999.

This family-owned estate spans approximately 16 hectares of vineyards and 9 hectares of olive groves, all situated at elevations reaching up to 500 meters.

The high-altitude positioning contributes to the unique character of their wines.

The winery’s portfolio includes red and white wines, with a particular emphasis on Chianti Rufina DOCG.

By adhering to organic farming practices, Frascole ensures that each bottle reflects the purity and authenticity of the region’s terroir. Their commitment to quality is evident in the meticulous care taken from vineyard to bottle.

In addition to their acclaimed wines, Frascole produces some of the best olive oil in the region.

The olive groves, which grow side by side with the vineyards, benefit from the same organic farming practices, ensuring a product of exceptional quality.

Frascole’s dedication to organic agriculture and sustainable practices has positioned them as a leading producer in the Chianti Rufina area. Their wines and olive oil not only embody the rich heritage of Tuscany but also showcase the family’s passion for preserving the land for future generations. By blending tradition with innovation, Frascole continues to contribute significantly to the global appreciation of Italian wines and olive oils.

Awards - Recognitions

Awards and recognitions gathered over the years. For the full list click below.

Click below to be in touch with us or ask for more details about the producer and the wines.

Portfolio

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Bitornino IGT Toscana

85 % Sangiovese, 10% Canaiolo and Colorino, 5% White Trebbiano and White Malvasia

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In Albis IGT Toscana

Trebbiano Toscano

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Chianti Rufina DOCG

90 % Sangiovese, 5% Canaiolo, 5% Colorino

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Riserva Chianti Rufina DOCG

95% Sangiovese, 5% Merlot

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Vin Santo

Trebbiano Toscano

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Real opinions from everyday wine enthusiasts around the world

What Wine Lovers Say

Curious about how these wines resonate beyond the technical details?
We asked and people replied.

Here’s a sample of what real wine lovers from across the globe had to say after tasting Frascole’s elegant expressions of Chianti.

Remember – There is not right or wrong. Just honest and casual opinions of everyday people.

🍷 Frascole Chianti Rùfina DOCG

"A delightful Chianti! The bouquet is rich with cherry and red berry aromas, complemented by floral and spicy hints. The palate is balanced, with moderate tannins and a smooth finish. Perfect with grilled meats or aged cheeses."
Elisabeth N., Norway

🍷 Frascole Chianti Rùfina Riserva DOCG

"A robust and full-bodied red! The dark fruit flavors, like blackberry and plum, are enriched by hints of vanilla and spice. Smooth tannins and a long finish make it a standout wine."
Tim S., USA

🍷 Frascole In Albis IGT Toscana

"A charming white! The nose is filled with citrus and floral notes. On the palate, it's vibrant with a touch of spice. The acidity is refreshing, making it perfect for a sunny afternoon."
Carmelo M., Italy

🍷 Frascole Chianti Rùfina DOCG

"Elegant and structured. The flavors of ripe berries and a touch of earthiness are well-integrated. The acidity provides freshness, and the tannins are soft, making it versatile for various dishes."
Thomas H., Greece

🍷 Frascole Chianti Rùfina Riserva DOCG

"Complex and velvety. The bouquet is rich with notes of ripe fruit and a touch of oak. On the palate, it's well-balanced with a lingering finish. A true masterpiece from Rùfina."​
Carolina M., Italy

🍷 Frascole In Albis IGT Toscana

"Bright and expressive. The flavors of lemon and green apple are complemented by a hint of minerality. Light-bodied with a crisp finish. Ideal for aperitifs or light dishes."
Sebastian L., Sweden

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