Nestled on the southeastern slopes of Mount Vermion in Naoussa, Greece, Estate Chrisohoou is a family-owned winery with a rich heritage dating back to 1948. Founded by Kimis and Betty Chrisohoou in 1977, the estate spans 10 hectares and is renowned for producing exceptional wines that blend tradition with modernity.

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The winery cultivates a diverse range of grape varieties, including the indigenous Xinomavro, Merlot, Syrah, and the rare white grape Priknadi. This variety enables them to craft a selection of red, white, and rosé wines that capture the unique terroir of the region.

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Visitors to Estate Chrisohoou can explore their state-of-the-art facilities, which feature a production area, bottling line, aging cellar, and a charming tasting room. Additionally, the estate houses a small museum showcasing viticulture and enological artifacts, offering guests a glimpse into the rich winemaking traditions of Naoussa.

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With a commitment to quality and a passion for winemaking, Estate Chrisohoou invites wine enthusiasts to experience their exceptional wines and warm hospitality in the heart of Greece's wine country.

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Short info

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Owners & Founders: Nana & Giannis Chrisohou 
Winemaker: Nana Chrisohoou 
Varietals planted:  Xinomavro, Priknadi, Malagousia, Athiri, Syrah, Merlot, Sauvignon Blanc, Barbera
Total acres: 
Soil: Sandy clay with calcareous soil, at an average altitude of 300m above sea level, and the climate is temperate Mediterranean with tendencies toward a continental climate
Winery production: